For the next few mondays we`ll be posting recipes from the road.
Here’s a simple recipe for desert that can be made on the road. Whether you’re riding in Argetina, Iberia or Iran, pick up some of those juicy oranges, a packet of hard caramels and a pot of cream or yoghurt.
1 packet of Hard caramels
1 packet of ginger nuts biscuits, or any biscuits you can get yourhands on.
Anything sweet crunchy will also work.
Method :peel oranges with a knife, taking care to remove the pith, and cut into rounds.
Put caramels in a plastic bag and crush with the base of a pot/ rock/brick/pump etc.
Add oranges and crushed caramels and leave to sit for three hours or until the caramel is dissolved.
Whip cream- if you’ve no whisk put in a container with a lid, a jam jar is perfect, and shake till stiff.
Serve oranges with whipped cream and ginger nuts crumbled over.